What are the responsibilities and job description for the Food and Beverage Staff (Part Time) position at City of Roanoke, Virginia?
We are seeking motivated, friendly and energetic individuals to work on a part- time basis in the following positions:
Catering Attendants - Under the supervision of the Food & Beverage Manager will assist in the set-up, breakdown and coordination of catering functions. Help maintain all equipment and supplies. Provide service and handle customer concerns. Catering and bartending experience preferred. Must be18 years of age. Flexibility is a must; hours include nights, weekends and holidays.
Concessions - Sell food products to the public in a fast paced environment. Set up and break down of Concession areas. Must be able to work nights, weekends and holidays.
Inventory Worker – Receiving and distribution of concession stock. Includes transporting needed concession items throughout the facility prior to, during, and at the end of events. Heavy lifting, fast paced work. Must be able to work nights, weekends and holidays.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Depending on position, may include the following:
Assist in the set-up, breakdown and coordination of catering functions
Help maintain all equipment and supplies
Provide service and handle customer concerns
Sell food products to the public in a fast paced environment
Set up and break down of concession areas
Receiving and distribution of concession stock
Transport needed concession items throughout the facility prior to, during, and at the end of events
One year of experience in the area of Coliseum, Exhibit Hall, Auditorium, Stadium or similar public assembly facility preferred for Event Supervisor
Ability to work nights, weekends and holidays.
Individuals should possess strong customer skills and enthusiasm
Heavy lifting, accuracy and speed are critical
Ability to be thorough in a limited time frame
Catering and bartending experience preferred
Catering Attendants - Under the supervision of the Food & Beverage Manager will assist in the set-up, breakdown and coordination of catering functions. Help maintain all equipment and supplies. Provide service and handle customer concerns. Catering and bartending experience preferred. Must be18 years of age. Flexibility is a must; hours include nights, weekends and holidays.
Concessions - Sell food products to the public in a fast paced environment. Set up and break down of Concession areas. Must be able to work nights, weekends and holidays.
Inventory Worker – Receiving and distribution of concession stock. Includes transporting needed concession items throughout the facility prior to, during, and at the end of events. Heavy lifting, fast paced work. Must be able to work nights, weekends and holidays.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Depending on position, may include the following:
Assist in the set-up, breakdown and coordination of catering functions
Help maintain all equipment and supplies
Provide service and handle customer concerns
Sell food products to the public in a fast paced environment
Set up and break down of concession areas
Receiving and distribution of concession stock
Transport needed concession items throughout the facility prior to, during, and at the end of events
One year of experience in the area of Coliseum, Exhibit Hall, Auditorium, Stadium or similar public assembly facility preferred for Event Supervisor
Ability to work nights, weekends and holidays.
Individuals should possess strong customer skills and enthusiasm
Heavy lifting, accuracy and speed are critical
Ability to be thorough in a limited time frame
Catering and bartending experience preferred
Salary : $15
