What are the responsibilities and job description for the Food Services Manager position at City of University Park?
Responsible for supervising activities related to guest services and food and beverage operations.
Provide exceptional customer service to all external and internal customers.
Respond to and resolve customer issues and requests
Serve as Manager on Duty, supervising guest service and concessions operations.
Reconcile cashier deposits, count and verify the change fund, and balance cash drawers at the end of each shift.
Responsible for training guest service personnel.
Assist with inventory control and supply deliveries.
Monitor inventory stock and order supplies.
Responsible for maintaining cleanliness and organization of concession and guest service areas.
Ensure that concession facilities adhere to all health codes.
Perform opening and closing procedures.
Responsible for food preparation.
Serve food items to guests.
Act as cashier on Point-of-Sale system (CivicRec)
Act as Guest Services staff person as needed.
Follow established City of University Park policies and procedures
Attend all staff meetings and trainings
Maintain regular and punctual on-site attendance
If hired by the Parks & Recreation Department as a seasonal employee, I understand that I must adhere to and will be required to participate in the following:
Attend mandatory drug testing
Attend mandatory orientation
Attend all paid pre-season training sessions
Attend all mandatory paid in-service trainings as scheduled
Be at work on time for every scheduled shift
Report to work and remain free from being under the influence of drugs and/or alcohol
Wear staff uniform only while on duty
Work weekdays, weekends, holidays, opening and closing shifts, and Holmes Aquatic Center special events.
Be willing to substitute for others.
Be willing to work together for the better of the team.
Report to the Aquatics Coordinator (or Pool Manager on duty if the Aquatics Coordinator is not on site)
Maintain a clean work environment in and around the facility.
Be available for a minimum of 70 work days during the season.
Knowledge & Skills
Must be at least 18 years of age
ServSafe Food Manager Certification
CPR/AED for the Professional Rescuer within 3 months of employment
Prior experience operating a cash register
Prior experience supervising employees
Prior experience in customer service and food handling
Working Conditions
Work is performed indoors and outdoors and involves direct contact with the general public. The work schedule of a Food Service Manager will include opening and closing shifts during weekdays and weekends. Holiday work is required. Work may involve being around harmful chemicals.
Job Type- Seasonal
In accordance with the Fair Labor Standards Act, this position is not eligible for overtime for hours worked over 40 in a designated work week.
Schedule
The City of University Park is currently accepting applications for Aquatic Positions. All positions require the ability to work flexible schedules up to 40 hours per week, and the availability to work Sunday through Saturday, 6:30 a.m. through 9:00 p.m., including holidays and special events. Must pass a criminal background check and drug test.
Salary : $14 - $20
