What are the responsibilities and job description for the MPEC KITCHEN SUPERVISOR position at City of Wichita Falls, Texas?
BRIEF DESCRIPTION:
Responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution, ensuring the City of Wichita Falls Multi-Purpose Event Center (MPEC) standards of quality and service are met and maintain a safe and sanitary work environment for all.
LICENSING REQUIREMENTS:
Driver’s License Required – Y Type – C Endorsements – N/A
OTHER REQUIREMENTS:
None
ESSENTIAL FUNCTIONS:
Note: This information is intended to be descriptive of the key responsibilities of the position. The list of essential functions below does not identify all duties performed by any single incumbent in this position. Additionally, please be aware of the legend below when referring to the physical demands of each essential function.
(S) Sedentary (L) Light (M) Medium (H) Heavy (V) Very Heavy
Exerting up to 10 lbs. occasionally or negligible weights frequently; sitting most of the time. Exerting up to 20 lbs. occasionally; 10 lbs. frequently; or negligible amounts constantly; OR requires walking or standing to a significant degree. Exerting 20-50 lbs. occasionally; 10-25 lbs. frequently; or up to 10 lbs. constantly. Exerting 50-100 lbs. occasionally; 10-25 lbs. frequently; or up to 10-20 lbs. constantly. Exerting over 100 lbs. occasionally; 50-100 lbs. frequently; or up to 20-50 lbs. constantly.
# Code Essential Functions
1 L Regular and reliable attendance in compliance with given schedules is a mandatory requirement of this position. Schedules may be subject to change with or without advance notice. Must be able to work nights, weekends and Holidays.
2 L Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
3 L Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Monitors all food (catering and concessions) related to quality, appearance and temperature.
4 L Responsible for inventory, ordering, receiving and storage of F&B
5 L Consult with supervisory staff to plan menus, taking into consideration factors such as costs, guest requests, and special event needs
6 L Ensure immediate response is given to any and all guest comments and concerns and inform appropriate leadership of concerns and assist implementing corrective measure when necessary. Must be able to perform the physical requirements of the job such as lifting, carrying, etc.
7 S Works directly with the Food and Beverage Manager for the purpose of creating and establishing concessions and catering menus, recipes and retail pricing.
JOB REQUIREMENTS:
-Description of Minimum Job Requirements-
Experience-Related Requirements Over four years and up to and including eight years.
Vocational/ Educational Preparation Requires High school graduation or GED equivalent supplemented by specialized courses/training equivalent to completion of one year of college
Position : 1904001
Code : 1904-2
Type : INTERNAL & EXTERNAL
Location : MPEC
Grade : NE 116
Job Family : 11-9051.00 FOOD SERVICE MANAGE
Job Class : KITCHEN SUPERVISOR
Posting Start : 01/30/2025
Posting End : 03/31/2025
HOURLY RATE RANGE: $27.83-$34.80
Salary : $28 - $35
