What are the responsibilities and job description for the Chef position at City Pork?
Executive Chef at City Group Hospitality
Are you a highly skilled and motivated Executive Chef looking for an immediate opportunity to lead and manage a dynamic kitchen team? Do you thrive in a fast-paced environment where creativity and culinary excellence are valued?
We are seeking an Executive Chef to direct and manage our kitchen, emphasizing inclusivity, high food standards, and personal growth. As an Executive Chef, you will have the chance to enhance your culinary skills, drive innovation, and contribute to a positive work culture.
Requirements:
- A passion for food and cooking
- Culture creator with strong leadership skills
- Open availability for late nights and long shifts
- Positive attitude and goal-oriented mindset
- Proficient in ordering process and kitchen operations
- Ability to work efficiently in a fast-paced environment
- Strong focus on cleanliness and hygiene
- Willingness to cross-train and collaborate with team members
Responsibilities:
- Oversee daily kitchen operations
- Develop growth strategies
- Train kitchen staff
- Create and manage budgets
- Enhance revenue and drive sales
- Conduct performance evaluations
- Analyze financial data
- Identify growth opportunities
- Generate reports and presentations
Location: City Group Hospitality
CITY PORK // City Group Hospitality
Our dynamic restaurant concepts are committed to innovating & elevating different styles of cuisine. We combine that ideal with a culture of hospitality to make lasting relationships with our guests and our family of loyal, hard-working employees. Trust in the consistency of City Group Hospitality restaurants.
Pay: $50000 - $65000 / year
Pay:
- Bonus pay
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
Job Type: fulltime
Schedule:
- 8 hour shift
- 10 hour shift
- 12 hour shift
- Holidays
- On call
Education: High school degree
Work location: On-site
Salary : $50,000 - $65,000
