What are the responsibilities and job description for the Line Cook position at City Winery International?
Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award-winning, locally produced wines.
Who are you?
You're a rockstar with a passion for music, a love of wine, and a deep respect for hospitality. Whether it's holding the door for a stranger or helping a friend with a project, you know how to connect with people. But you're not just a people pleaser - you thrive under pressure and love making quick decisions that have a big impact on the business and culture. You know you have more to learn and are always looking for ways to grow, both personally and professionally. With an entrepreneurial spirit and a desire to be a part of something bigger, you want to join a brand and culture that not only makes a difference, but also helps others INDULGE THEIR SENSES.
Who are we?
City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world-class music venues to sustainably produced wines with ratings of 90 points, City Winery offers a range of top-notch events & experiences, including wine tastings, corporate gatherings, and elegant wine-themed weddings.
Why us?
Competitive pay plus generous benefits. An atmosphere of learning, development & enrichment opportunities. A career trajectory within a growing company with abundant opportunities for advancement. A fun team of passionate individuals who share your love of hospitality and the opportunity to provide guests with unforgettable nights filled with music & wine. And most of all, just a really cool thing to be a part of.
Position Summary
Line Cooks are responsible for high-quality
preparation, cooking, and production of dishes during service to menu and
recipe specifications.
Minimum Qualifications
- Minimum 2 years’ experience as a Line Cook in
full-service, high-volume, fast paced kitchen or food service environment
customer-focused approach
proficiency in all aspects of cooking.
methods, ingredients, equipment and procedures
safety, and sanitation standards
designated specifications
efficient manner in a high-pressure environment.
resolve issues
management, and organizational skills
skills with a proven ability to build positive relationships with people in the
scope of employment
team environment
days, nights, weekends, and holidays
the role including standing / walking for entirety of shift, bending, pulling,
pushing, using stairs, lifting and carrying up to 50 pounds.
Overview of Responsibilities
dishes as per guest orders, while following approved recipes &
specifications in an accurate and timely manner
stations as per business demands
team to deliver dishes simultaneously at appropriate time
recipes in order to produce dishes up to standard
recipes, ingredients, allergens, and food presentation
and presentation meet City Winery standards
organization, adhere to safe work and equipment practices, and follow all food
safety, health and sanitation standards
stations as per business demands
inventory and supplies as needed
labeled, dated, initialed, covered, and rotated following FIFO
kitchen setting
guidelines including being ready to work at scheduled shift time, in uniform,
with neat and presentable appearance.
We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.
