What are the responsibilities and job description for the Prep Cook position at City Winery International?

Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award-winning, locally produced wines. But there's more to us than that - we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life.

Who are you?

You're a rockstar with a passion for music, a love of wine, and a deep respect for hospitality. You know how to connect with people, but you're not just a people pleaser - you thrive under pressure and love making quick decisions that impact the business and culture. You know you have more to learn and are always looking for ways to grow, both personally and professionally. With an entrepreneurial spirit and a desire to be a part of something bigger, you want to join a brand and culture that not only makes a difference, but also helps others INDULGE THEIR SENSES.

Who are we?

City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world-class music venues to sustainably produced wines with ratings of 90 points, City Winery offers a range of top-notch events & experiences.

Why us?

Competitive pay plus generous benefits. An atmosphere of learning, development & enrichment opportunities. A career trajectory within a growing company with abundant opportunities for advancement. A fun team of passionate individuals who share your love of hospitality and the opportunity to provide guests with unforgettable nights filled with music & wine.

Position Summary

Prep cooks are responsible for the preparation of food items. This includes

chopping vegetables, breaking down, cutting or grinding meat, weighing and

mixing ingredients, washing and preparing vegetables, storing food, and other

duties as per business need.

Minimum Qualifications

Minimum 2 years’ experience as a Prep Cook in full-service, high-volume, fast

paced kitchen or food service environment

Strong work ethic, team player, and customer-focused approach

Strong knife skills and food handling experience

Working knowledge and understanding of health, safety, and sanitation

standards

Ability to follow and execute recipes to designated specifications

Ability to take direction

Ability to work in a clean, organized, and efficient manner in a

high-pressure environment.

Excellent attention to detail, time management, and organizational skills

Effective communication and interpersonal skills with a proven ability to

build positive relationships with people in the scope of employment

Aptitude to resolve problems

Polished presentation

Ability to work both independently and in a team environment

Ability to work a flexible schedule including days, nights, weekends, and

holidays

Ability to perform physical requirements of the role including

standing / walking for entirety of shift, bending, pulling, pushing, using

stairs, lifting and carrying up to 50 pounds.

Overview of Responsibilities

Gather and prepare a variety of food items for kitchen service in an

accurate and timely manner

Wash, slice, peel, measure, mix, and prepare food items based on guidelines

and recipe standards

Perform work in different prep stations as per business demands.

Operate a variety of kitchen equipment in safe manner

Weigh and portion product to meet recipe standards

Store, label, and date items according to proper practices

Clean and sanitize all work stations, areas, and equipment

Maintain department cleanliness and organization, adhere to safe work and

equipment practices, and follow all food safety, health and sanitation standards

Set up, stock stations, and replenish kitchen inventory and supplies as

needed

Ensure food is stored away properly when not in use

Maintain a thorough working knowledge of recipes, ingredients, allergens, and

food presentation

Ensure all products and prepared items are labeled, dated, initialed,

covered, and rotated following FIFO

Exhibit mindfulness of volume due to open kitchen setting

Follow all company policies, procedures, and guidelines including being ready

to work at scheduled shift time, in uniform, with neat and presentable

appearance.

Perform all other reasonably assigned duties

Perks & Benefits! Comped concerts and dining experiences,

employee merchandise and meal discounts, FREE family meal, 401K Retirement

Plan, Volunteer Opportunities, Flexible Spending Accounts including pre-tax

commuter benefits and parking, & more depending on position and other

Company eligibility requirements.

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