What are the responsibilities and job description for the Sous Chef position at City Winery International?
A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
Position Summary
The Sous Chef is
responsible for supporting the overall management and oversight of culinary
daily operations to ultimately ensure the highest standards are met for all
food prepared in the kitchen and served at the City Winery property. This role
is accountable for adhering to City Winery’s food culture and style, standards
and expectations of food quality, freshness, and presentation, and maintaining
compliance all associated regulatory guidelines. This individual will be a
creative thought leader with a passion for the culinary world and the ability
to successfully execute culinary strategies. This role must lead by example in
successfully creating and fostering an environment of mutual trust and
respect.
Why us?
Competitive pay
We are a rapidly expanding national entertainment and hospitality company, offering tremendous opportunities for driven and ambitious individuals.
Medical, Dental, Vision Insurance
nDORFins program designed to promote a healthy and active lifestyle!
401K (and yes we match!)
Flexible Savings Accounts,HSA and Dependent Care, Basic Life and AD&D Insurance
Amazing discounts, 50% OFF all dining / retail wine
Free Family Meal
Tickets to available shows
And more!
Minimum Qualifications
- Minimum 3 years’
experience in an overall kitchen leadership role in high volume environment
and / or equivalent relevant experience
Graduate and / or related training is a plus
knowledge of all Health Department, OSHA, and all other related regulations. Must have Serve Safe Food Handler’s
Certificate.
successfully multi-task, delegate, and manage several projects / tasks at once in
a high pressure, fast paced environment
decision making and trouble-shooting skills with superior level of attention to
detail
budgets including labor, food and applicable direct operating costs
train, develop staff and build team morale
interpersonal skills including verbal and written communication skills
management and organization skills
computer and technological skills. Must
be able to conduct business related mathematics and analyze data as required.
travel to various locations to participate in meetings, training, and any
corporate / sponsor events as necessary
physical requirements of position including standing and walking around for
extended periods of time, bending, pushing, pulling, lifting and carrying loads
of up to 50 pounds
flexible schedule including days, nights, weekends and holidays
Overview of
Responsibilities
chef, oversee all kitchen production areas of the kitchen. Works hands-on to
schedule, coordinate, and supervise all activities of multiple shifts. Manage
all kitchen staff, delegate responsibilities, set deadlines, and maintain
accountability
City Winery philosophy, culture, and commitment to quality food and
service. Lead by example and enforce all
Company policies, procedures, guidelines, and practices
recipes and techniques for food preparation and presentation which help to
assure consistent high quality and to minimize food costs, assist in
establishing menu selling prices.
management to ensure all daily and weekly standard operating procedures are
followed
production procedures to increase efficiency, ensure quality, consistency,
efficiency, productivity, and professionalism are at highest level.
standards of sanitation, cleanliness and safety are always maintained throughout
all kitchen areas. Inspect supplies, equipment, or work areas to ensure all
kitchen equipment is cleaned and operating safely and properly i.e.
refrigerators, ovens, freezers, stoves, etc.
development and implementation of kitchen training. Train, develop, and motivate all supervisors
and culinary staff to meet and exceed established food preparation and
production standards on a consistent basis
About Us
Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90 points, City Winery offers a range of topnotch events & experiences.
We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.
