What are the responsibilities and job description for the Food & Beverage Manager - Terras position at Civana Wellness Resort & Spa?

Job Description

CIVANA’s mission is to inspire mindfully, measurably greater wellness in all who crave it. The CIVANA model is shaped by a wellness philosophy that serves everyone : happiness first, healthiness always. This is delivered via a curated wellness program that focuses on connecting mental, physical, emotional and spiritual needs, providing guests with tools they can take with them wherever they go, and build upon each time they return.

ACCOLADES

2024, 2023, 2022, 2021, 2020 Travel & Leisure World's Best Award - #3 Top Destination Spa
2024, 2023, 2022, 2021, 2020, 2019 USA Today Readers' Choice Award - Top 10 Best Spa Resort
2024 Oprah Daily Hotel O-Wards - Top Wellness Resort to Find 2024 Your (Higher) Purpose
2024 Reader’s Digest - 20 Best Wellness Retreats to Help You Relax and Recharge
2024, 2023, 2022 OpenTable Diners' Choice Award
2023, 2022, 2021, 2020 Conde Nast Traveler Reader's Choice Award - Top Destination Spa in the US
2023 Women’s Health Travel Awards - Best Yoga Retreat in the World
2023 Men’s Health Travel Awards - Top Relaxation Destination
2023 TripAdvisor Traveler's Choice Award
2024, 2023, 2022 U.S. News & World Report - Best Hotels in the US
AAA Four Diamond Rating
AAA Inspector’s Best of Housekeeping Award

WHY YOU'LL LOVE WORKING AT CIVANA

Complimentary access to wellness classes & programming

Complimentary shift meal

Team member referral bonus

Affordable health insurance starting the 1st of the month following hire date

Generous Team Member & Friends & Family Resort rates and discounts

401K Retirement plan with Employer Matching

IDEAL CANDIDATES

We are seeking passionate, service-oriented, positive and hard-working individuals with a love for health and wellness, and an excitement for hospitality.

This is Regular Full Time position.

As a F&B Manager you will be responsible for :

Leading F&B and Service operations in Terras restaurant.

Opening, operating and closing duties, staff hiring, training and coaching / discipline procedures, creating unique guest experiences

Generate staffing schedules on a weekly basis that are in alignment with current forecasts; Control labor costs and overtime.

Prepare daily and weekly payroll sheets in addition to daily accounting procedures as required.

Review financial transactions and expenses in order to optimize operating efficiency and establish effective cost controls to insure budget limitations are not exceeded. Develop and implement processes and procedures to eliminate and prevent waste.

Estimate Food Services costs, purchase supplies and requisition goods from the Food Services storeroom to ensure that the department is always at optimum stock levels.

Requirements

QUALIFICATIONS

Two to three years’ experience as Food & Beverage Manager or leadership role

Previous hotel / resort experience preferred

Willing and able to work all shifts including weekends / holidays

Current Maricopa County Food Handlers Card required

Be able to work in a standing position and outdoors for long periods of time

Knowledge / passion in Health & Wellness

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