What are the responsibilities and job description for the Front of House Team Member position at Civil Kitchen?
Job Description:
- Taking customers’ food and drink orders
- Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
- Memorizing the menu and recommend appetizers, meals and drinks from restaurant beer, wine & cocktail list
- Delivering a memorable dining experience by resolving all customer issues promptly
- Assisting with the maintaining of tables, clearing leftovers and keeping the dining area neat and pleasant
- Completing required side work as well as cut work at the end of employee's shift (including but not limited to, rolling silverware, cleaning section, maintaining restrooms, & restocking)
- Communicating effectively with Shift Lead/Manager on duty
Job Type: Part-time
Benefits:
- Employee discount
Shift:
- Day shift
- Night shift
Work Location: In person