Server/Prep

Summary: Responsible for completing food preparation and performing basic kitchen responsibilities to ensure the smooth operation of the business by performing the following duties.

Duties and Responsibilities

• Assist with food preparation following planned menus accurately and on schedule according to schools’ submitted orders.
• Perform skilled cooking duties following planned menus accurately and on schedule.
• Prepare and serve food according to menus and portion controls.
• Follow cooking directions precisely to maintain high standards of food quality and consistency.
• Observe food preparation and cooking, portion sizes, and garnishing to ensure food is prepared correctly.
• Clean and maintain kitchen facilities.
• Sweep the kitchen floor as necessary and at the end of each day.
• Place dishes in the dishwasher and clean dishes in the three-compartment sink as needed.
• Stock dishes and silverware as needed.
• Maintain a clean work area within company and state standards.
• Receive food supplies, check for correctness, temperature, quality, and quantity, and ensure they are stored properly.
• Adhere to the First In, First Out (FIFO) method for inventory management to maintain food quality and safety.
• Take care of kitchen equipment and report any repairs needed.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk; use hands; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 50 pounds.

Education/Experience: High School Diploma or Equivalent. Prior restaurant experience is helpful.

Minimum 1 year of experience in the food service industry.

Job Types: Full-time, Part-time

Pay: $16.00 - $17.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Shift:

• Day shift

License/Certification:

• ServSafe (Preferred)

Ability to Commute:

• Brooklyn Park, MN 55428 (Required)

Ability to Relocate:

• Brooklyn Park, MN 55428: Relocate before starting work (Required)

Work Location: In person

Salary : $16 - $17