What are the responsibilities and job description for the Food Preparation Professional position at CKE?
Essential Functions:
1. Follows all Company Guest service guidelines and procedures;
2. Works assigned station(s) accurately and productively;
3. Ensures that all Guests receive hot, quality products;
4. Handles all food products according to company procedures;
5. Demonstrates oral communication skills;
1. Follows all Company Guest service guidelines and procedures;
2. Works assigned station(s) accurately and productively;
3. Ensures that all Guests receive hot, quality products;
4. Handles all food products according to company procedures;
5. Demonstrates oral communication skills;
