Lead Elementary Cafeteria Worker

Claremore Christian School is an educational institution designed to partner with parents in shepherding and equipping their children who will engage their call with a biblical worldview. In agreement with this mission statement are what we see as the major purposes of academia: that the student would pursue an intimate relationship with Christ and use his/her ability to read, write, study, and reason out of a biblical worldview to create and build in the spheres of influence in which they have been called. This mission statement is accomplished in an educational culture rooted in Scripture.

POSITION TITLE

Lead Cafeteria Staff

SUMMARY

The primary function of this position is to prepare and serve a nutritional lunch for CCS students.

MINIMUM JOB DUTIES

• Organize and store previous day’s dishes and silverware.
• Operate and preheat steam tables and ovens.
• Organize and set up half a dozen sanitizer buckets for students to clean tables.
• Organize cabinets and shelving.
• Keep refrigerator and freezer cleaned and organized.
• Begin food prep and cooking .
• Wednesday place and pay for Friday pizza.
• Pick up and purchase all food necessary for the week.
• Clean trays, silverware, pots and pans, and other utensils according to Health Department regulations.
• Restock food and beverages.
• Discard all expired foods.
• Clean, sanitize, sweep, and mop the kitchen and cafeteria.
• Clean all the microwaves and countertops.
• Ensure that all food is stored according to Health Department regulations.
• Present self in a manner befitting an ambassador of Christ at all times.
• Report maintenance needs to Office Coordinator.
• Communicate concerns and student conflict with Principal.
• Complete other duties as requested by Principal.

KNOWLEDGE, SKILLS, AND ABILITIES

• Be current on all Health Department regulations and standards.
• Gift of service
• Knowledge of subject matter and biblical principles
• Strong written and oral communication, time management, cafeteria management, and organizational skills
• Ability to learn and use technology

QUALIFICATIONS

Required: Personal relationship with Jesus; and previous experience in the food service industry.

Preferred: Bachelor’s degree from an accredited university

REPORTS TO

Principal

AT-SCHOOL HOURS

August - May, according to academic calendar

Monday - Friday mornings

EMPLOYEE TYPE

Part-time

Job Types: Part-time, Contract

Pay: $15.00 - $18.00 per hour

Work Location: In person

Salary : $15 - $18