What are the responsibilities and job description for the Food Service Worker position at Clark County Rehabilitation and Living Center?
Purpose of Position:
The Food Service Worker assists the cooks/baker in preparation and serving of food for general menu and nutrition therapy including therapeutic and texture modified diets with presentation, and service based on Person Centered Care for skilled care nursing home, FDD, CBRF, Day Care, Outreach, and Meals on Wheels.
Minimum Training and Experience Required to Perform Essential Job Functions
A high school diploma or its equivalent or specialized certification is required. Individuals must be willing to complete the ServSafe food handling course and exam upon hire.
Essential Duties and Responsibilities
The following duties are normal for this position. These are not to be construed as exclusive or all-inclusive. Other duties may be required and assigned.
- Demonstrate understanding of portion control service, regular, therapeutic and texture modified diets when serving meals to Customers, using diet cards and the Extended Menu (Diet Sheet) as a guide.
- Demonstrate acceptance and concern for Customers by encouraging and honoring their preferences.
- Operate standard cooking equipment such as mixing machines, steam cookers, scales, toasters, food choppers, beverage dispensers, ovens and stoves.
- Prepare salads, vegetables, nourishments, snacks, beverages, supplements, and other foods to assist in full meal preparation and service.
- Assist cooks and baker in preparing and baking, cooking meats, vegetables and other foodstuffs.
- Receive, check in and inventory food and supplies according to requisition. Inform manager of inventory levels of concern.
- Assure foods are prepared and served according to production schedules, menus, standardized recipes, and HACCP food service standards.
- Assist in maintaining all work/storage areas in a clean and properly arranged manner at all times.
- Process new diet orders and diet changes and keep records updated in absence of management staff.
- Evaluate meal items and assure that standards for appearance, palatability, temperature, and serving times are met.
- Provide ongoing support to facility personnel to deliver person-centered care in dining services.
- Clean/sanitize work areas to maintain food service according to regulatory and Food Code standards.
- Perform ware-washing duties manually or loading, running, and unloading the dishwashing machine.
- Complete and sign cleaning schedule assignments to maintain equipment and ensure food safety.
- Record all food/equipment temperatures as assigned and take/record corrective action as needed.
- Perform heavy loading, unloading and transport of food carts between kitchen and serving areas.
- Assure proper sanitation and safety practices practiced at all times.
- Sweep and/or mop floors immediately when spills occur.
- Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
- Monitor areas for fire and safety hazards and participate in fire and disaster drills, responding appropriately to Emergency Codes.
- Use proper body mechanics and other safety precautions to prevent injury.
- Follow established infection control policies and procedures.
- Report all hazardous conditions/equipment to the manager.
- May assist in training and orientation of Food & Nutrition System employees.
- Participate regularly in appropriate education and training to maintain competence.
- Participate and assist in departmental studies as assigned to improve quality services.
Job Type: Full-time
Pay: $15.86 - $17.90 per hour
Expected hours: 40 per week
Shift:
- 8 hour shift
Work Location: In person
Salary : $16 - $18
