What are the responsibilities and job description for the Nutrition Services Aide position at Clark Fork Valley Hospital?
Position- Nutrition Services Aide/Cook
Clark Fork Valley Hospital is eager to hire a Nutritional Services Aid/Cook that proves high quality service to all. If you enjoy working in the kitchen and preparing meals then go ahead and apply now. By joining our department you will be a part of an energetic team that always ensures all dinning needs are met.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Understands and uses the communication system in the department.
- Prepares meal counts and food from posted menu following standardized recipes.
- Meets meal schedules.
- Prepares special diets as needed based on the guidelines on the therapeutic menu and assumes responsibility for correct diet implementation.
- Prepares food in a sanitary manner using proper food handling techniques. Maintains a clean working environment. Follows posted procedures for safe operation and care of equipment. Completes assigned cleaning duties, opens or closes cash register and department.
- Complies with long term care regulations and written dietary procedures and policies.
- Assists in taking inventory, placing food orders, receiving, and storing of incoming food and supplies. Reports food and equipment needs to Manager. Communicates and cooperates with staff, residents and their families. Has knowledge of receiving inventory if the order has been mispicked or shorted and product needs brought in from another vendor.
- Manages the department in the absence of the Nutrition Services Manager.
- Visits patients that are on self-select diets that need help ordering and helps them place the order.
- As directed by the Nutrition Services Manager, must have the ability to work on the schedule.
- Must be willing and able to refer incidents to the manager upon his/her return, as deemed necessary, to assure the smooth operation of the kitchen.
- PM cook prepares café and kitchen area for the arrival of the morning kitchen crew.
- AM cook has café food on trays and/or ready, and placed in hot food table depending on menu for PM cook.
Minimum Qualifications: High school diploma or GED; one to three months related experience and/or training; or an equivalent combination of education and experience
Schedule-Day Shift 36-40 hrs. /week Benefits- This position is eligible for the full time benefit package
Why Clark Fork Valley Hospital
Clark Fork Valley Hospital and Family Medicine Network offers a very sophisticated medical environment while maintaining its small-town feel. With seven hospitalists and a number of specialty outreach providers, including orthopedists, a general surgeon, three rural health clinics countywide and a home oxygen service. Clark Fork Valley Hospital projects a larger footprint than one would expect of a rural Critical Access Hospital.
As far as location, Plains is located in the scenic Northwest region of Montana and is the quintessential example of rural, western living. The Clark Fork of the Columbia River winds gracefully through town settled in a gorgeous mountain valley.
Spend a summer day on the river casting your fly or on a hike in the Cabinet Mountains. Winter weekends can be full of cross-country skiing in the valley, snowmobiling in the wilderness or downhill skiing at one of the seven resorts within two hours.
The area is also well-known for its outstanding elk, sheep and deer hunting. Glacier National Park, the "Crown of the Continent," is only two hours away for four-season enjoyment.
The beautiful Clark Fork River, nearby Flathead Lake and Lake Pend Oreille provide excellent opportunities for the sail boating, water skiing or lake fishing enthusiast.
Clark Fork has excellent schools in a hometown atmosphere. And it's close to the "big city," with Missoula just 75 miles away and Spokane, Washington, 150 miles away.
Clark Fork Valley Hospital is an Equal Opportunity Employer
