What are the responsibilities and job description for the Aseptic Quality Manager position at Clark-Resources, LLC.?
Key Responsibilities
- Ensure compliance with food safety regulations, company policies, and quality standards.
- Maintain audit readiness and oversee sanitation, pest control, and food safety programs.
- Investigate and resolve non-conformance issues, implementing corrective actions.
- Oversee plant quality control, including testing, record-keeping, and regulatory compliance.
- Track and report key performance indicators (KPIs) related to quality and safety.
- Lead quality training for employees on food safety, regulatory compliance, and best practices.
- Manage quality-related customer complaints, investigations, and corrective actions.
- Collaborate with R&D to ensure new products meet specifications and safety standards.
- Supervise and develop the quality team, providing training, coaching, and performance management.
Qualifications
