What are the responsibilities and job description for the Retail Food Product Formulator position at Clark-Resources, LLC.?
Culinary Innovation Position
We are seeking a Culinary Innovation specialist to join our team at Clark-Resources, LLC. This individual will be responsible for driving innovation and optimization within our retail and food service division.
Main Responsibilities:
- Collaborate with sales and marketing to develop new product concepts.
- Partner with plant operations and FSQA teams to enhance existing product lines.
- Work with operations and finance teams to identify opportunities for improving formulation and raw material processing.
Requirements:
- Bachelor's degree in Food Science or a related field.
- 3 years of experience in food product development.
- Strong critical thinking skills.
- Excellent communication and influencing skills.
