What are the responsibilities and job description for the Meat Cutter Apprentice-PT position at Clark's Market?
Job Details
Job Location
Watt's Ranch Market - Meeker, CO
Position Type
Part Time
Salary Range
17.00 - $22.50 Hourly
Job Category
Grocery
Job Posting Date(s)
Start Date
01 / 27 / 2025
End Date
03 / 15 / 2025
Description
This is a part-time position offering competitive wages and specific benefits, including a 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, vision, etc.), employee assistance program, employee discount, ski / bus pass discount program, and more! All benefits are subject to enrollment eligibility and plan provisions.
The Meat Cutter Apprentice will work under the direct supervision of experienced butchers and meat cutters to learn the skills and techniques necessary for cutting, trimming, and preparing various types of meat. This entry-level position is ideal for individuals passionate about pursuing a career in the meat industry, providing hands-on experience and training.
Key Responsibilities :
- Assist in the cutting, trimming, deboning, and grinding of meat in accordance with Clark's Market standards and customer specifications.
- Learn to properly operate meat cutting tools and equipment such as knives, saws, grinders, and other machinery.
- Gain knowledge of various cuts of meat and the best practices for each type.
- Understand and adhere to safety and sanitation guidelines to maintain a clean and safe work environment.
- Participate in training sessions and on-the-job learning opportunities provided by the meat department manager.
- Provide excellent customer service by assisting customers with their meat selection and answering any questions they may have.
- Ensure customer orders are accurately fulfilled in a timely manner.
- Assist in the inventory management by monitoring stock levels and notifying the manager when supplies are low.
- Help in the receiving and inspection of meat deliveries to ensure quality standards are met.
- Assist in the regular cleaning and maintenance of meat cutting areas and equipment.
- Help ensure that all equipment is properly sanitized and in good working order.
- Work collaboratively with the meat department team to meet production goals and maintain department standards.
- Communicate effectively with colleagues and supervisors to ensure efficient workflow and customer satisfaction.
Qualifications
Qualifications :
Working Conditions :
Salary : $17 - $23