What are the responsibilities and job description for the Baking and Pastry Cook position at Clark's - Menlo Park?
About us
Clark’s Oyster Bar, part of MML Hospitality, is opening its newest location in Menlo Park, California, in April 2025. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re excited to bring the Clark’s experience to this vibrant community. With a nod to the 1950s, our design blends oak, terracotta, and leather, creating a warm, welcoming atmosphere. With ~100 seats, including a private dining room, we aim to be a neighborhood staple, where locals and visitors alike come to enjoy outstanding food, drinks, and service.
If you’re excited about being part of an iconic brand and ready to create a premier dining destination in Menlo Park, we want to hear from you! Submit your resume today and help us create something unforgettable.
Job Summary:
The Baking and Pastry Cook will be responsible for preparing a variety of baked goods and pastries with a focus on quality, presentation, and taste. This role requires a strong understanding of baking techniques, creativity, and the ability to work efficiently in a high-energy environment. An exceptional Baking and Pastry Cook will demonstrate excellent organizational skills, attention to detail, and a commitment to producing high-quality products that align with our standards.
Duties and responsibilities include:
- Prepare and Bake: Create a variety of pastries, breads, and desserts according to recipes and quality standards.
- Ingredient Management: Maintain organized, stocked workstations, managing inventory and practicing proper food rotation.
- Quality Control: Inspect products for taste, texture, and presentation; adapt recipes for special requests or seasonal ingredients.
- Team Collaboration: Work closely with the Head Chef and kitchen team to coordinate timing and ensure baked items are ready for service.
- Maintain Cleanliness and Safety: Keep baking areas, equipment, and utensils clean and sanitized, adhering to food safety guidelines.
Minimum Qualifications (Knowledge, Skills, and Abilities):
- Minimum 1-year cooking experience required
- Active Food Handlers certificate required
- High School Diploma or equivalent preferred
- Sound knowledge of food health and safety regulations
- Ability to work as part of a team and in a fast-paced environment
- Excellent communication and leadership skills
- Ability to prioritize job duties and manage time effectively
Benefits and Perks:
- Health Insurance, Paid Time Off, Paid Holidays for eligible Full-Time Employees
- Restaurant Discounts
- Wine Education Reimbursement
- Referral Incentives
- Volunteer Opportunities
- Career Advancement Opportunities
- Sick Pay in accordance with California’s Sick Leave Law
Physical Requirements:
- Ability to stand and work on your feet for extended periods.
- Frequent bending, reaching, and stooping to operate kitchen equipment and prepare ingredients.
- Must be able to lift and carry items up to 50 pounds, including trays, boxes of ingredients, and baking equipment.
- Manual dexterity required for shaping, mixing, and decorating pastries and baked goods.
- Ability to work in a warm kitchen environment, with exposure to temperature variations and moderate noise levels.
- Must be able to operate safely around hot ovens, sharp tools, and other kitchen equipment.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Salary : $21