What are the responsibilities and job description for the General Manager position at Clark's?
Overview
We are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality management, with a proven track record of successfully leading teams and enhancing customer satisfaction. This role requires a hands-on leader who is passionate about food service, staff development, and maintaining high standards of food safety and quality.
Responsibilities
- Lead and manage all aspects of the establishment, ensuring smooth daily operations.
- Supervise staff across various departments, including bar, kitchen, and service areas.
- Oversee food handling practices to ensure compliance with health and safety regulations.
- Develop and implement training programs for staff to enhance skills in hospitality management and customer service.
- Manage banquet services, ensuring successful execution of events from planning to delivery.
- Assist in budgeting processes, monitoring expenses, and optimizing operational efficiency.
- Foster a positive work environment that encourages teamwork and professional growth.
- Maintain high standards of cleanliness and organization throughout the facility.
- Engage with customers to gather feedback and enhance their overall experience.
Qualifications
- Proven experience in a managerial role within the hospitality industry.
- Strong knowledge of food safety regulations and best practices in food handling.
- Exceptional leadership skills with the ability to motivate and develop staff.
- Experience in budgeting and financial management within a restaurant or bar setting.
- Excellent communication skills, both verbal and written.
- Ability to multitask effectively in a fast-paced environment.
- A passion for coffee and beverage service is a plus.
- Previous experience supervising banquet services is highly desirable.
Join our team as a General Manager where you can make a significant impact on our operations while providing exceptional service to our guests!
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
Salary : $45,000 - $55,000
