Meat & Seafood Manager

Description

This is a full-time position offering competitive wages and a comprehensive benefits package.  Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more!  Benefits vary by employment classification and are subject to enrollment eligibility.

The Meat Department Manager / Butcher is responsible for overseeing the daily operations of the meat department, including managing staff, maintaining product quality, ensuring customer satisfaction, and achieving sales targets. This role combines managerial responsibilities with hands-on butchery, ensuring that the department runs smoothly and efficiently.

Department Management:

• Plan, organize, and direct the operations of the meat department.
• Ensure the department meets or exceeds sales and profit goals.
• Maintain accurate inventory levels, placing orders as needed to keep stock replenished and minimize waste.
• Implement and enforce safety, sanitation, and security procedures to comply with regulatory standards.

Butchery:

• Perform skilled meat cutting, trimming, deboning, grinding, and packaging.
• Ensure all meat products are prepared according to company specifications and customer preferences.
• Monitor product quality and freshness, ensuring that all meats meet company standards.

Customer Service:

• Provide exceptional customer service by assisting customers with their selections, answering questions, and making recommendations.
• Address and resolve customer complaints and issues promptly and professionally.

Staff Management:

• Recruit, train, supervise, and evaluate meat department staff, including butchers and apprentices.
• Create work schedules, ensuring adequate coverage during peak times.
• Foster a positive and productive work environment, encouraging teamwork and professional development.

Sales and Merchandising:

• Develop and implement merchandising strategies to maximize sales and profitability.
• Ensure attractive and effective product displays to attract customers.
• Conduct regular market analysis to stay competitive with pricing and product offerings.

Financial Management:

• Monitor department budgets and control costs, including labor, inventory, and waste.
• Analyze sales data and generate reports to track performance and identify areas for improvement.

Qualifications

Education and Experience:

• High school diploma or equivalent.
• Extensive experience in meat cutting and butchery, preferably in a retail environment.
• Previous managerial or supervisory experience in a meat department is highly desirable.
• Minimum 18 years or older.

Skills and Abilities:

• Expert knowledge of meat products, cuts, and preparation techniques.
• Strong leadership and team management skills.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Proficiency in inventory management and financial analysis.

Certifications:

• Food Safety Certification required.
• Additional certifications in meat cutting or butchery are a plus.

Physical Requirements / Working Conditions:

• Work in a cold environment, such as a refrigerated meat room.
• Use sharp tools and heavy machinery, requiring attention to safety protocols.
• Wear protective gear as required (e.g., gloves, aprons).
• Prolonged standing & walking – up to 7 hours per day on your feet

• Excellent time management skills with a proven ability to meet deadlines

• Ability to function well in a high-paced and at times stressful environment
• Ability to lift up to 50 lbs.

Salary : $30 - $40