What are the responsibilities and job description for the Line Cook position at Claudio's Restaurants?
Claudio’s Waterfront, the historic waterfront venue in Greenport, Long Island is looking for a qualified Line Cooks for our 2025 season. Candidates from outside of the North Fork must be available to relocate to the east end of Long Island for the season.
This is a great opportunity to be part of an energetic, contemporary, and diverse management team that emphasizes education and professional growth. If you are passionate about hospitality and Food & Beverage this is a great opportunity to fulfill your professional ambitions.
REQUIRED SKILLS:
- Maintain a ‘Guest First’ atmosphere in the kitchen to support FOH Team
- Provide coverage or assistance to all stations as needed
- Ensure consistency of all recipes
- Upkeep and maintenance of the facility and its equipment.
- Maintain cleanliness and sanitary standards throughout the facility in compliance with SCDOH standards.
- Maintain a safe environment for all staff
- Help execute all ala cart and banquet service
- Be proactive
- Actively participate as team player with our property-wide organization
JOB REQUIRMENTS:
- 2 years of experience in a high-volume restaurant
- Excellent knife skills. Plating techniques and attention to detail
- Lift and carry 30 pounds
- Flexible schedule, should be able to work nights, days, weekends and holidays
- Certificate in Suffolk County Food Protection or willingness to obtain
- Ability to work long hours standing, shifts will last up to 10 to 12 hours
- Work weekends and holidays.
Salary : $19 - $25
