What are the responsibilities and job description for the Artisan Pastry Chef position at CLAYWOOD?
Claywood Restaurant Description
Claywood is a farm-to-table dining destination rooted in the culinary traditions of Appalachia. Our menu showcases the best locally sourced ingredients, celebrating the region’s flavors with creativity and care. From artisanal dishes to expertly crafted cocktails and an extensive wine and whiskey selection, we aim to deliver an exceptional dining experience that honors the land and its people. At Claywood, we pride ourselves on fostering a warm, welcoming atmosphere and a commitment to quality, sustainability, and community.
Pastry Chef Job Description
Position: Pastry Chef
Location: Claywood Restaurant
Type: Part Time that will carry into Full Time
About the Role:
Claywood is seeking an experienced and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in fine dining and a flair for creating innovative, seasonal desserts that complement our farm-to-table philosophy. You will lead all aspects of the pastry program, from concept development to execution, ensuring the highest standards of quality and presentation.
Key Responsibilities:
- Design and execute a rotating menu of seasonal desserts and baked goods that align with Claywood’s farm-to-table ethos.
- Collaborate with the Executive Chef to integrate dessert offerings with the overall menu.
- Source local and sustainable ingredients whenever possible.
- Prepare pastries, breads, and other baked goods with precision and creativity.
- Manage inventory, including ordering supplies and minimizing waste.
- Train and oversee staff in pastry preparation and plating.
- Maintain a clean, organized, and compliant kitchen environment, adhering to all food safety regulations.
- Innovate new techniques and presentations to elevate the dessert program.
Qualifications:
- Proven experience as a Pastry Chef in a fine dining or high-end restaurant setting.
- Expertise in a range of pastry techniques, including baking, chocolate work, and plated desserts.
- Strong creativity and a passion for developing unique, seasonal offerings.
- Excellent organizational and leadership skills.
- Knowledge of food safety and sanitation standards.
- Ability to work collaboratively and communicate effectively with the kitchen team.
What We Offer:
- A supportive and inspiring work environment.
- Opportunities for creativity and professional growth.
- Competitive compensation.
If you’re passionate about pastry, dedicated to quality, and eager to contribute to an exceptional dining experience, we’d love to hear from you.
This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned by management to meet the ongoing needs of the organization.
Job Type: Part-time
Pay: $20.00 - $22.00 per hour
Benefits:
- Flexible schedule
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Rotating weekends
Experience:
- Culinary experience: 2 years (Preferred)
- Cooking: 2 years (Preferred)
Work Location: In person
Salary : $20 - $22
