Cafe Utility II - 1st Shift

Café Utility II performs in a high volume, diverse environment with great food and great service as the primary concentrations to successful food service. The position requires passion, persistence, and high multi-tasking functionality for the ultimate engagement in delivering a value driven corporate dining, team member benefit experience.

Schedule : 1st

Responsibilities

• Sets up and stocks food items and necessary supplies for meal period service.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooking food items by griddling, frying and other cooking methods to specified recipes and standards.
• Maintains portion controls and proper food temperatures.
• Serving food items to team members on demand in a high volume environment.
• Restocking food items and supplies as required throughout duration of meal period and as instructed by Team Leads.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage during shift.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food temperature logs.
• Compliance with and completion of tasks assigned by Culinary Operations management.

Qualifications