What are the responsibilities and job description for the Server position at Clemente Bar?
An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente. In an adjoining space next door, you'll also find The Counter at Clemente Bar: a 9-seat tasting counter offering a multi-course experience by our chefs, designed to be paired with cocktails.
As a Server you are an expert of the restaurant. You exhibit warm hospitality and move with purpose and efficiency.
Reports to:
General Manager Servers have the highest understanding of the technical relationship between kitchen and The Bar, food delivery etiquette, a strong understanding of our cycle of service. Servers are the experts: true professionals who understand the cocktail world and how to truly care for our guests. They have a high understanding of guest relations and the ability to guide both our guests, and the team.
Requirements for Success:
• Commitment to excellence
• Desire to learn
• Passion for food and hospitality
• Positive attitude
• Wholeheartedly enjoy 'Making it Nice' What we offer:
• Competitive Compensation and Tip Structure
• Focused professionals pursuing a common goal
• Weekly education classes on various topics including, wine, spirits, restaurant culture
• Generous employee referral program
• Competitive benefits package, including, health insurance, 401K, paid time off
• Continual growth opportunities.
As a Server you are an expert of the restaurant. You exhibit warm hospitality and move with purpose and efficiency.
Reports to:
General Manager Servers have the highest understanding of the technical relationship between kitchen and The Bar, food delivery etiquette, a strong understanding of our cycle of service. Servers are the experts: true professionals who understand the cocktail world and how to truly care for our guests. They have a high understanding of guest relations and the ability to guide both our guests, and the team.
Requirements for Success:
• Commitment to excellence
• Desire to learn
• Passion for food and hospitality
• Positive attitude
• Wholeheartedly enjoy 'Making it Nice' What we offer:
• Competitive Compensation and Tip Structure
• Focused professionals pursuing a common goal
• Weekly education classes on various topics including, wine, spirits, restaurant culture
• Generous employee referral program
• Competitive benefits package, including, health insurance, 401K, paid time off
• Continual growth opportunities.
Qualifications:
- 2 years of server or cocktail server experience
- Strong knowledge of spirits, classic cocktails, and wine
- Familiarity with the New York City bar and restaurant scene
- Passion for food and the hospitality industry
Salary : $17
