Baker

Clementine’s is Saint Louis’ first micro creamery. We handcraft small batch ice creams and sorbets, incorporating some of St. Louis’ favorite local ingredients to serve our local community.

Seeking baking knowledge expert who is detailed oriented and can collaborate with our Production Team.

We are asking that all applicants complete an applicant survey so we can see how it may apply to your work related needs as well as our company requirements. It also assists us in better employee management and development. Please use the following link to complete the survey, https://go.cultureindex.com/p/kZtIHUp8RHbZ.

Position Summary:

A production team member supporting the creation of Clementine’s decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing, food safety, and sanitation standards. Create baked goods, sauces, and confectionaries.

Responsibilities:

• Batch and produce inclusions and variegates per approved recipes and procedures
• Produce baked goods and additional confectionery items
• Operate a digital scale to measure ingredients accurately
• Operate confectionery and baking equipment (including but not limited to: ovens, knives, ranges, steam kettles, chocolate melter, mixers, blenders, dough sheeter, cake slicer)
• Manage inventory levels and report when ingredients are needed
• Maintain and follow cleanliness and sanitation standards to FDA standards
• Maintain food safety records
• Collaborate with team members in a fast paced environment
• Perform other duties as directed by leads or supervisors

Qualifications:

• 1-2 years kitchen, bakery, confectionery or food manufacturing experience preferred
• Must be 18 years of age or older
• Ability to strictly follow recipes, standards, and procedures while adhering to safety and sanitation rules
• Must have basic math skills
• Tolerate abrupt and significant changes in temperature, due to frequent interaction with freezers and coolers
• Ability to taste, smell, and distinguish colors and flavors
• Ability to handle products and ingredients that include milk, egg, peanut, tree nut, soy, and/or wheat
• Must be able to climb step stools of varying heights
• Lift 50 lbs. frequently and comfortably
• Remain standing for the majority of the shift; stoop and reach
• Reliable means of transportation to and from production facility

Job Type: Full-time

Pay: From $16.00 per hour

Expected hours: No less than 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Parental leave
• Vision insurance

Schedule:

• Day shift

Work Location: In person

Salary : $16