Sanitarian

About us

Cleveland Kitchen is an emerging, fast growing manufacturer of fermented foods based in Cleveland, Ohio. We have a strong and nimble team who believe in the power of naturally fermented foods. Our culture is focused around individuals with a strong work ethic, who are innovative and who exhibit creative problem solving skills. Our team maintains a good-spirited atmosphere throughout our production facility. We are seeking team members who are confident and strive to "stick around" until the job is completed. Individuals who are disciplined, organized, capable of working independently, able to take initiative and able to communicate well will fit in very well with our team & with our culture.

Our work environment includes:

• Safe work environment
• On-the-job training
• Relaxed atmosphere
• Growth opportunities

ESSENTIAL DUTIES AND JOB RESPONSIBILTIES (including but not limited to):

· Maintain personal hygiene standards when cleaning.

· Break down, clean, and sanitize internal and external
food-processing/packaging equipment.

· Clean and Sanitize Totes properly.

· Perform general cleaning of structural components such as walls, floors, drains.
ceilings, lights, etc.

· Clean and maintain auxiliary rooms, and structures as needed.

· Properly mix and safely apply cleaning and sanitizing chemicals when necessary

· Maintain and complete OSHA, food safety and HACCP paperwork associated with the position.

· Effectively communicate results and corrective actions required.

· Ensure that equipment is properly maintained in order to produce safe, quality, and legal products.

· Follow SOP's

· Work with QA Manager on continuous improvement sanitation projects.

· Proper use of all PPE.

· Maintain and follow Master Sanitation Schedule.

· Chemical inventory management.

· Basic math skills for potential conversions.

· Ability to lift to 50 lbs.

· Reduce risks to health and safety in the workplace.

· Maintain a sustainable environment in cleaning.

REQUIREMENTS

· 1 years’ experience preferably in a food processing industry.

· Ability to work in a team

· Good communication skills

· Ability to work under pressure.

PHYSICAL REQUIREMENTS:

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand. The employee is occasionally required to sit; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and twist, bend, stoop, kneel, crouch, or crawl. The employee must occasionally lift, move, push, and/or pull up to 25 pounds. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, airborne particles, and hot liquids.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually moderate. May be exposed to food, mixers, water, sanitizers, cleaning products, along with an office environment.

Job Type: Full-time

Pay: From $17.00 per hour

Expected hours: 40 – 45 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday

Work Location: In person

Salary : $17