What are the responsibilities and job description for the Culinary Operations Associate position at Cleveland Metroparks?
About This Role
The Culinary Operations Associate is responsible for preparing and serving high-quality food products in a timely manner. This role requires strong organizational skills, attention to detail, and the ability to work well under pressure.
- Prepares quality food according to standardized recipes.
- Maintains a clean and safe working environment.
- Reviews and adheres to schedule.
- Takes care of guest needs and food orders/specifications with immediacy and accuracy.
Essential Skills
- Ability to develop and maintain effective working relationships with stakeholders.
- Ability to perform work with a high degree of accuracy and organization.
- Ability to work cooperatively with others.
- Ability to perform with considerable independence and initiative.
