Tiller Restaurant Manager

Job Summary

You will be an integral member of a team of passionate, empowered associates that curates unique dining experiences for our guests. You will lead the effort to deliver distinctively different guest experiences while ensuring profitability objectives are achieved.

A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

Responsibilities

• With an innovative mind set, identify and enthusiastically create and recommend new products, programs and services.
• Take initiative to go beyond the ordinary to differentiate us from the competition and create loyalty.
• Attract, hire and ensure the restaurant team creates memorable experiences with fantastic, welcoming personalities that can relate to guests and associates.
• Anticipate our guests’ needs and respond promptly.
• Create, execute and support the operational aspects of the restaurant.
• Enjoy multi-tasking at a fast pace while having an impeccable eye for detail to ensure accuracy and efficiency.
• Although not the most fun part of the job, you must ensure we comply with cleanliness, safety and service standards and maintain timely and accurate records and complete departmental reporting to include but not limited to inventory, purchasing and cost control.
• Maintain a flexible schedule with business demands

Qualifications

We are an equal opportunity employer and prohibit discrimination / harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.