What are the responsibilities and job description for the Executive Chef Assistant position at Cliffs Club Services, LLC?
Culinary Excellence at The Cliffs
Are you passionate about culinary arts and seeking an opportunity to grow and learn from some of the best chefs in the region? At The Cliffs, we offer a unique blend of breathtaking scenery and culinary excellence. As a Line Cook, you will be part of a prestigious community with seven luxury locations across the Carolinas. Here, you will not only enjoy the beauty of your surroundings but also the warmth and camaraderie of our team.
Key Qualifications: Prior experience as a line cook is essential. A Culinary Arts degree is preferred, but not required. Knowledge of kitchen equipment, tools, techniques, and ingredients is crucial. Understanding of food safety protocols and proper handling is necessary. Passion for culinary arts and guest service is a must. Ability to follow recipes, accommodate food allergies, and propose menu items is expected. Proficiency in knife skills and butchering techniques is required. Commitment to cleanliness and maintaining a safe work environment is paramount. Willingness to assist with cleaning and maintenance duties as needed is appreciated. Maintain a professional appearance and observe personal cleanliness standards.
Benefits at The Cliffs: A dedicated and inspiring management team supports your growth. Employee appreciation events and team-building activities foster a sense of community. Premier training opportunities enhance your skills. Competitive compensation package includes vacation days and paid holidays. Comprehensive benefits package includes health, vision, dental, and disability coverage. 401(k) with employer contribution provides financial security. Employee wellness incentives support your well-being. A commitment to work/life balance ensures your overall satisfaction.
Are you passionate about culinary arts and seeking an opportunity to grow and learn from some of the best chefs in the region? At The Cliffs, we offer a unique blend of breathtaking scenery and culinary excellence. As a Line Cook, you will be part of a prestigious community with seven luxury locations across the Carolinas. Here, you will not only enjoy the beauty of your surroundings but also the warmth and camaraderie of our team.
Key Qualifications: Prior experience as a line cook is essential. A Culinary Arts degree is preferred, but not required. Knowledge of kitchen equipment, tools, techniques, and ingredients is crucial. Understanding of food safety protocols and proper handling is necessary. Passion for culinary arts and guest service is a must. Ability to follow recipes, accommodate food allergies, and propose menu items is expected. Proficiency in knife skills and butchering techniques is required. Commitment to cleanliness and maintaining a safe work environment is paramount. Willingness to assist with cleaning and maintenance duties as needed is appreciated. Maintain a professional appearance and observe personal cleanliness standards.
Benefits at The Cliffs: A dedicated and inspiring management team supports your growth. Employee appreciation events and team-building activities foster a sense of community. Premier training opportunities enhance your skills. Competitive compensation package includes vacation days and paid holidays. Comprehensive benefits package includes health, vision, dental, and disability coverage. 401(k) with employer contribution provides financial security. Employee wellness incentives support your well-being. A commitment to work/life balance ensures your overall satisfaction.
