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Product Development Food Scientist

Climax Foods
Berkeley, CA Full Time
POSTED ON 2/25/2025
AVAILABLE BEFORE 5/23/2025

Job Summary : We are seeking an innovative and detail-oriented Food Product Scientist to join our product development team. The ideal candidate will be responsible for product development, able to build on concepts derived from basic research and commercialize them from bench to pilot scale and full commercialization. The person must be able to understand, perform and interpret biochemical analysis of ingredients and food products. This role also involves creating and improving food products, conducting research, running tests, and ensuring compliance with food safety regulations and Good Manufacturing Practices.

Key Responsibilities :

  • Product Development : Lead the formulation and development of new food products. Conduct shelf-life testing and sensory evaluation of products. Work closely with production and sales / marketing teams to implement new product launches.
  • Research : Conduct research to develop new food products and improve the functionality, design, and taste of existing products. Investigate new ingredients and technologies to enhance product quality and manufacturing processes.
  • Work with vendors : The job involves working with ingredient vendors and flavor houses to identify new ingredients and new technologies
  • Biochemical Analysis : Job requires skills to perform biochemical analysis of ingredients and food samples to assess their composition, quality, and safety.
  • Compliance : Ensure compliance with government food safety regulations. Develop product specifications and standards. Adhere to all food safety, quality, and regulatory guidelines
  • Collaboration : Collaborate with cross-functional teams on product development projects. Work with marketing and sales departments to develop pricing strategies and promotional ideas.
  • Documentation : Document ingredients, formulations, processes, and the testing involved with new product research and development or enhancements to existing products.

Qualifications :

  • Bachelor's degree in Food Science, Nutrition, Food Engineering, or a related field. A master's degree is preferred.
  • 2 years of experience in food product development, commercialization and new product launches
  • Strong background in food science, food ingredients and a keen interest in creating new food products and food ingredients.
  • Ability to adhere to strict safety and quality standards.
  • Excellent research, analytical, and problem-solving skills.
  • Strong communication and collaboration skills.
  • About Us : We are a food tech pioneer with award winning products, experienced leadership, and a proprietary technology that will revolutionize the global cheese industry with plant-based and hybrid solutions that enhance sustainability, nutrition, and animal welfare. With strong interest from potential customers around the globe, we are looking to add to our team as we prepare for a major commercial launch this year.

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