What are the responsibilities and job description for the Hospital Dietary Manager position at Clinical Management Consultants Careers?
About Us
Clinical Management Consultants Careers is committed to providing an exceptional patient-centered experience. Our commitment to blending hometown compassion with state-of-the-art healthcare technology sets us apart from other facilities.
As a key member of our team, you will be responsible for overseeing patient care throughout our 25-bed facility. This includes collaborating closely with various departments to ensure that patient nutrition aligns with both medical needs and operational goals.
The Hospital Dietary Manager will work closely with dietitians and nutritionists to develop patient-specific meal plans and dietary guidelines. They will also work with nursing staff to ensure effective implementation, especially for patients with special feeding requirements or dietary restrictions.
Critical components of this role include close collaboration with physicians and clinical staff to integrate dietary care within patient treatment plans. The manager will also communicate with the pharmacy team to ensure awareness of potential food-drug interactions and the appropriate timing of meals with medications.
In addition, this individual will work with infection control and environmental services to maintain high standards of safety and hygiene in all food preparation and service protocols. They will also partner with administration and finance departments on managing costs without compromising nutritional quality.
Our team is highly motivated to secure the ideal candidate for this position. We offer a competitive compensation package along with comprehensive benefits to our employees. If you are a motivated professional looking for a new challenge, please apply for this exciting opportunity.
Clinical Management Consultants Careers is committed to providing an exceptional patient-centered experience. Our commitment to blending hometown compassion with state-of-the-art healthcare technology sets us apart from other facilities.
As a key member of our team, you will be responsible for overseeing patient care throughout our 25-bed facility. This includes collaborating closely with various departments to ensure that patient nutrition aligns with both medical needs and operational goals.
The Hospital Dietary Manager will work closely with dietitians and nutritionists to develop patient-specific meal plans and dietary guidelines. They will also work with nursing staff to ensure effective implementation, especially for patients with special feeding requirements or dietary restrictions.
Critical components of this role include close collaboration with physicians and clinical staff to integrate dietary care within patient treatment plans. The manager will also communicate with the pharmacy team to ensure awareness of potential food-drug interactions and the appropriate timing of meals with medications.
In addition, this individual will work with infection control and environmental services to maintain high standards of safety and hygiene in all food preparation and service protocols. They will also partner with administration and finance departments on managing costs without compromising nutritional quality.
Our team is highly motivated to secure the ideal candidate for this position. We offer a competitive compensation package along with comprehensive benefits to our employees. If you are a motivated professional looking for a new challenge, please apply for this exciting opportunity.
