What are the responsibilities and job description for the Hospital Supervisor of Nutrition Services position at Clinical Management Consultants Careers?
Hospital Supervisor of Nutrition Services
Join our team at a 25-bed facility that is committed to providing an exceptional patient-centered experience, blending hometown compassion with state-of-the-art healthcare technology.
Key Responsibilities:
- Oversee patient care throughout the facility, working closely with a diverse range of departments to ensure that patient nutrition aligns with both medical needs and operational goals.
- Collaborate with dietitians and nutritionists to develop patient-specific meal plans and dietary guidelines.
- Coordinate with nursing staff to ensure effective implementation of meal plans, especially for patients with special feeding requirements or dietary restrictions.
- Work alongside physicians and clinical staff to integrate dietary care within patient treatment plans.
- Communicate with the pharmacy team to ensure awareness of potential food-drug interactions and the appropriate timing of meals with medications.
- Maintain high standards of safety and hygiene by working with infection control and environmental services to ensure that all food preparation and service protocols are strictly followed.
- Partner with administration and finance departments on budgeting and procurement to manage costs without compromising nutritional quality.
Opportunities and Benefits:
The Hospital Supervisor of Nutrition Services will have the opportunity to work in a picturesque town surrounded by outdoor activities and attractions. Our facility offers a competitive compensation package along with comprehensive benefits, making it an ideal place to advance your career and improve patient care outcomes.
