What are the responsibilities and job description for the Clinical Dietitian position at Clinical Management Consultants?
The Registered Dietitian plays a pivotal role in ensuring optimal nutritional care for patients across various settings, including Acute Care, Long Term Care, and Outpatient facilities. This position is integral in conducting nutritional assessments, implementing care plans, and providing specialized dietary recommendations tailored to individual patient needs. The Dietitian is an active contributor to the Diabetes Self-Management Education Program, developing instructional material for both patients and community outreach. Furthermore, the Dietitian collaborates in menu development and acts as a knowledgeable resource for food service staff.
The healthcare facility, known for its exceptional patient care and innovative healthcare solutions, offers a diverse range of services to meet the complex needs of its patients. It prides itself on a collaborative environment that fosters professional growth and development. The facility's commitment to excellence and comprehensive care makes it a distinguished institution in the healthcare community.
The Registered Dietitian reports to the Nutrition Services Manager and works closely with the interdisciplinary team, including physicians, nurses, and pharmacists, to ensure the nutritional needs of patients are met. Within the organizational structure, the RD is an essential link between the clinical team and the dietary staff, facilitating the delivery and execution of dietary plans and interventions.
Unit operations are dedicated to providing superior nutritional care and education. The unit focuses on creating personalized nutritional plans that accommodate the specific health conditions and needs of each patient. With an emphasis on collaboration and communication, the unit ensures that all patient dietary requirements are addressed, enhancing patient outcomes through strategic interventions and ongoing nutritional education.
The Registered Dietitian is entrusted with several key responsibilities, including the supervision of dietary modifications, reviewing and evaluating menus for nutritional accuracy, and providing expert counseling to patients, families, and staff on nutritional care. Additionally, the Dietitian coordinates with the dietary department to secure necessary nutritional supplements, collaborates with the clinical team for parenteral nutrition, and participates in care-planning conferences. A commitment to ongoing education, the Dietitian also organizes monthly in-service programs and training sessions to enhance the knowledge and skills of dietary staff and other departments.
Situated in a vibrant and dynamic area, the region offers a blend of cultural, recreational, and lifestyle opportunities, seamlessly integrating the vitality of city living with the serenity of natural beauty. Its well-established infrastructure, strong community ties, and a rich array of amenities create an inviting and supportive environment for both professional and personal growth.
The Registered Dietitian position presents an exciting opportunity for an innovative and dedicated professional who is passionate about patient care and nutrition. By joining a progressive and supportive team, the Dietitian will have the chance to make a significant impact on patient health outcomes while enjoying a fulfilling career within a respected healthcare system. If you are driven by a commitment to exemplary service and lifelong learning, we encourage you to consider this rewarding position.
Salary : $62,540 - $83,050
