What are the responsibilities and job description for the Head of Patient Care Nutrition position at Clinical Management Consultants?
**Responsibilities:**
The Hospital Supervisor of Nutrition Services will oversee the development of patient-specific meal plans and dietary guidelines, working closely with dietitians and nutritionists to ensure effective implementation. They will coordinate with nursing staff to implement meal plans for patients with special feeding requirements or dietary restrictions.
This individual will also be responsible for collaborating with physicians and clinical staff to integrate dietary care within patient treatment plans, as well as communicating with the pharmacy team to ensure awareness of potential food-drug interactions.
They will work with infection control and environmental services to maintain high standards of safety and hygiene, ensuring all food preparation and service protocols are strictly followed.
Additionally, they will partner with administration and finance departments to manage costs without compromising nutritional quality.
