What are the responsibilities and job description for the PREP COOK - BELAIRE BACKYARD position at Clique Durango Pool, LLC?
Job Description
Job Description
JOB REQUIREMENTS
To include but not limited to :
- Providing and maintaining high-quality standards and procedures in preparing and serving all food.
- Maintaining solid knowledge of all food products and being able to skillfully apply culinary techniques.
- Responsible for preparation of all aspects of restaurant foods, hot and cold; including banquets and special events.
- Ensuring that all food quality meets specifications and guarantees.
- Maintaining a solid knowledge, understanding, and preparation of base sauces, stocks, and soups.
- Regularly restock all kitchen supplies and food items required for service.
- Properly labeling and dating all products to ensure safekeeping and sanitation.
- Maintains cooling logs using a 6-hour cooling process.
- Keeping the kitchen, a clean, safe, and sanitary environment in which to work; making sure all kitchen sanitation standards are met.
- Assisting the Chefs in all health, safety, and sanitation procedures.
- Assisting in lowering all food costs and waste.
- Ensuring all products are rotating on a first-in, first-out philosophy.
- Ensuring all requisitions are processed properly and placed in the designated area.
- Assisting as needed in execution of service.
- Maintains a solid menu knowledge and attention to detail with plate presentation.
- Maintaining a high level of professionalism.
- Working as a team, assisting all guests’ and employees’ needs and inquiries.
- Effectively communicating with management, chefs, and service staff to fulfill and address any issues or needs requested by guests and or other employees.
- Following all procedures and policies set forth by the company, division, and department.
- Following all health and safety regulations.
QUALIFICATIONS : (Include equipment knowledge / use)