What are the responsibilities and job description for the Quality Assurance Technician position at Clover Farms Dairy?
Position Summary
The Quality Assurance Technician tests product, sets samples, and conducts quality inspections of products and equipment following protocol and procedures established for Quality Assurance programs.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
Driving Company Performance
- Provide quality inspections on all related items.
- Perform microbiological and chemical testing of finished products, raw materials and associated items as required.
- Participate in product weight control, antibiotic testing, lab equipment maintenance and calibration and lab sanitation.
- Maintain communication with other departments and employees regarding issues that may restrict the efficiency of production.
- Obtain and maintain State certification for antibiotic testing within company guidelines.
- Adhere to food safety and quality system requirements by committing to meet all pertinent regulatory, customer and SQF requirements
- Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
- Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information. Ensure all required information is documented in accordance with SOP’s.
- Complete all required paperwork in an accurate and timely manner.
- Utilize continuous improvement mindset, assist in identifying opportunities to improve processes.
- Follow Good Manufacturing Practices.
- Maintain a clean, sanitary and safe work area.
- Follow all required work safe practices, including lockout-tagout requirements and wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
- Responsible for food safety, pre-requisite programs and food quality related to designated area.
- Report any food safety and food quality related issues to management immediately.
- Perform other duties as assigned.
Employee Development
- Safety Training
- Maintain State Certification for Antibiotic Testing
Qualifications
Required
Preferred
Work Experience
Minimum of 1 year experience in manufacturing facility
Experience in food and beverage industry
Education
High School diploma or Equivalent or 1 to 2 years related experience and/or training
Technical Knowledge
- Able to flavor milk based, sugar based, and caffeine based products
- Effective verbal and written communication skills; able to write legibly to complete paperwork
- Basic Math skills
- Follow and comply with all safety standards
Additional Skills/Notes
- Able to work in a fast-paced environment
- Dependability
- Adherence to safety requirements and wearing required PPE
- Able to work in a team environment
- Able to multi-task and be organized
- Pass all pre-employment screens, including drug, background and criminal checks
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions:
This position operates in a fast-paced warehouse environment and is exposed to a wet environment. Employees are exposed to chemicals. The noise level in the work environment is moderate. Employees are required to wear required PPE that is in compliance with OSHA regulations. Employees may experience swings in work-related demands of this position.
While performing the duties of this job, employees are regularly required to stand, walk, kneel, and bend throughout the entire shift.
Employees must occasionally be able to lift and/or move up to 25 pounds including above shoulder height. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Must have full range of body motion.
Hours
Shift
Weekends, overtime and holidays as required
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the employee(s) will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at will relationship.
EEO Statement: The company is an equal opportunity employer, drug-free workplace, and complies with ADA regulations as applicable.