What are the responsibilities and job description for the Case Dock position at Clover Farms?
Title: Case Dock
Hours: Five 8-hour shifts with the following starting times:
- Monday: 9 pm-5:00 AM
- Tuesday: 9 pm-5:00 AM
- Wednesday: 9 pm-6:00 AM
- Thursday: 9 pm-5:00 AM
- Friday: 9 pm-5:00 AM
Minimum Required Qualifications:
The minimum required qualifications for this position include, but are not limited to, the following:
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Ability to stand, walk, bend, kneel, and climb for extended hours.
- Must lift up to 50 pounds occasionally, including overhead.
- Must be able to work in a wet environment.
- Some exposure to cleaning chemicals.
- Must have well-developed organizational and problem-solving skills with the ability to handle and follow through on multiple projects.
- Strong teamwork skills with a willingness to assist others.
- Ability to meet deadlines and work with limited supervision.
- Ability to work all assigned work schedules, including nights, weekends, and holidays, and comply with all time and attendance policies.
- High school graduate or equivalent.
Essential Job Functions:
The essential functions of this position include, but are not limited to, the following:
- Pushing and pulling milk crates, stacking and inspecting crates for damage.
- Maintain efficient and safe work using automated crate unstacking machinery.
- Maintain compliance with the SQF and all the associated programs and paperwork.
- It is crucial to work safely and efficiently in a fast-paced environment to ensure that the crate lines are adequately supplied.
- Remove trash from the crates and empty trash receptacles as needed.
- Unload trailers of crates on the crate dock when necessary.
- Bump caps must be worn in this department at all times.
- Maintain a clean working environment by disposing of trash in provided receptacles.
- All associates in their related tasks are responsible for maintaining the commitment to Food Safety and Food Quality.
- Clean, set up, operate, and monitor equipment within a dairy production environment.
- Ability to troubleshoot and resolve basic to moderate operating difficulties.
- Communicate with other departments, management, and employees and notify them of any problems and concerns that may alter production efficiency.
- Ensure all paperwork is filled out in a clean, legible, and accurate format and completed with the required information.
- Count and log empty cases that are returned from routes.
- Utilizing a continuous improvement mindset, assist in identifying opportunities to improve processes.
- Follow Good Manufacturing Practices.
- Follow all required work safety practices, including wearing all required PPE in designated areas and handling chemicals safely.
- Maintain regular and punctual attendance.
- Work overtime as assigned.
- Ability to work cooperatively with others.
- Comply with all company policies and procedures.
We are proud to be an equal opportunity, drug-free employer. All qualified applicants will receive consideration for employment without regard to status as a protected veteran or a qualified individual with a disability, or other protected status such as race, color, sex, sexual orientation, gender identity, religion, national origin, or age.
We are proud to be an Affirmative Action, equal opportunity, drug-free employer committed to diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, age, national origin, disability, protected veteran status, gender identity or any other factor protected by applicable federal, state, or local laws.
