What are the responsibilities and job description for the Operations Supervisor- Meat Snacks position at Cloverdale Foods?
The Meat Snacks Production Supervisor must have strong interpersonal skills coupled with in-depth technical knowledge. This role involves supporting the development and management of multiple projects in a fast-paced environment while overseeing both permanent and temporary staff. Key responsibilities include ensuring safety, quality, productivity, cost reduction, continuous improvement, and the implementation of 5S practices. The ideal candidate will have hands-on experience with modern manufacturing methodologies, including Lean Manufacturing. The Meat Snacks Production Supervisor thrives in a dynamic setting and is motivated by challenges and achieving success in a high-energy workplace.
Office Environment: 37% of the work is conducted in an office setting, involving time spent on computer research, project management, and communication with team members and stakeholders. Frequent participation in both in-person and virtual meetings, including project updates, strategy sessions, and presentations to management and stakeholders.
Production Environment: 60% Regular visits to the production areas will involve exposure to machinery, noise, varying temperatures, humidity, and wet conditions.
Travel: <3% Occasional travel for training, meetings, conferences, etc.
Schedule: Swing Schedule, Monday and Tuesday PM Shift, and Friday and Saturday AM Shift, including evenings, weekends, and holidays as needed based on operational requirements.
