What are the responsibilities and job description for the Hospitality Intern position at Club at Seabrook Island, Inc?
Description
Welcome to Seabrook Island Club! If you’re looking for growth and development, competitive compensation and benefits, and a fun place to work or grow your career, you’ve come to the right place! Seabrook Island Club is located on beautiful Seabrook Island, just south of historic downtown Charleston. We are always on the lookout for new talent to add to our team. With 2 championship golf courses, 15 tennis courts, two pickleball courts, indoor and outdoor dining venues, banquet and event operations, along with support and administrative positions, there’s something at Seabrook for everyone! We offer a variety of full time, part time, year-round and seasonal employment opportunities.
If you’re looking for a fun and exciting internship at the beach, look no further!
All Seabrook Island Club Employees enjoy:
• Training and opportunities for growth
• Parties, prizes, and team outings
• FREE parking!
• Use of Club Amenities (including golf)
Position Description: This internship offers a unique opportunity to gain hands-on experience in the hospitality industry and explore various facets of Club Operations. The intern will develop a strong understanding of the day-to-day operations that contribute to a positive guest and member experience.
Essential Job Functions:
- Must be able to work in high volume situations.
- Attend all required staff meetings, intern classes, and assigned rotations.
- Deliver final case study presentation to management team.
- Work with team members to ensure cleanliness, quality, and efficiency across all areas.
- Participate in on-the-job training and mentorship opportunities to gain industry-specific knowledge.
- Must maintain the policy of this company to conduct operations in a manner that will prevent injuries to people and damage property and equipment and that will comply with all applicable regulations for safety and health.
- Complete any additional tasks assigned by a supervisor or manager.
- Promote and adhere to standards set by Seabrook Island Club.
- Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making.
Requirements
Education: Currently enrolled in a hospitality program at an accredited college/university.
Experience: Some customer service experience preferred.
Skills: Excellent communication skills, ability to multi-task and work with others required, approachable and positive personality, proven leadership ability, customer service skills, professional image, strong work ethic and willing to be part of a team required while owning the learning experience by being proactive and taking initiative.
Supervisory Responsibilities: None
Equipment to be used: Computer POS systems and office equipment. May involve other equipment depending on rotation and requested assignments.
Typical Physical Demands: Ability to remain on your feet for extended periods of time. Ability to handle high stress levels during service hours. Ability to carry miscellaneous items of up to 40 pounds. The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision and the ability to work in extreme temperatures during long shifts.
