What are the responsibilities and job description for the Server Assistant position at Club at Seabrook Island, Inc?
Description
Position Description: To assist in the expediting and service of meals and achieve total member and guest satisfaction. Obtain duplicate food orders from the Chef and expedite the food as it comes over the line, making sure that appropriate silverware, condiments, etc. are on the tray. Deliver the table order to the appropriate table and serve according to service standards.
Essential Functions:
- Set up work areas and perform assigned side work duties outlined in the training manual and any other additional work as told by the manager on duty
- Help in expediting food from the kitchen making sure what is on the ticket matches what is on the tray and garnishes and sauces are on the plate
- Serving the meal making sure that all plates are in front of the correct person
- Help in performing table maintenance during the meals (i.e. replenishing waters, clearing plates, clearing trash on tables)
- Maintains all work areas during the shift making sure they stay stocked and ready for the next team member
- Advises manager on duty of any member or guest issue
- Performs proper clean-up and closing duties as assigned by the closing manager along with what is required in the training manual
- Attends all pre-shift meeting to learn of daily specials and any announcements for the staff
- Assists with any tasks requested
- Assists at any other dining area as needed
- Must maintain the policy of this company to conduct operations in a manner that will prevent injuries to people and damage to property and equipment and that will comply with all applicable regulations for safety and health
- Promote and adhere to standards set by the Seabrook Island Club
- Lead by example and promote the Seabrook Island Club's mission to be a superior private club.
Requirements
Experience: 6 months restaurant experience preferred.
Education: High School Diploma or GED equivalent preferred
Skills: Strong communication skills, ability to multi-task and interact professionally with guests and other employees required. Customer service personality, hard work ethic and willing to work cooperatively as part of team required.
Supervisory Responsibilities: None
Equipment to be used: Computer POS systems, coffee machine, ice tea machine, bread warmer, microwave, soup kettles, chafing dishes, any other miscellaneous restaurant equipment.
Typical Physical Demands: Ability to remain on your feet for extended periods of time. Ability to professionally carry trays and miscellaneous items of up to 50 pounds. Ability to work in extreme temperatures during long shifts. The position also requires repeated walking, bending, stooping, reaching, manual dexterity and a normal range of hearing and vision. Ability to operate professionally in a stressful environment.
