What are the responsibilities and job description for the Caterer Captain for High End Events position at Club Feast?
You will:
- Set up and breakdown of catering equipment at event venues.
- Ensure compliance with health and safety regulations during food handling and service
- Manage inventory
-Be friendly and provide a great service to the client
- Set up the food, serve and replenish as well as clean up
Requirements:
-Take pride in your appearance
-Polish look and professional presentation on interview
- Proven experience in catering, banquet services, or food service management
- Proficiency in safe food handling practices
- Excellent organizational skills for managing multiple tasks simultaneously
- Ability to work flexible hours
-Large event experience is a
-Proactivity, you find the next thing to do without being told
-Food Handlers License is a
1099 contractor position
Job Type: Contract
Pay: $30.00 per hour
Expected hours: 3 – 15 per week
Benefits:
- Flexible schedule
Shift:
- Day shift
License/Certification:
- Food Handler Certification (Preferred)
Work Location: Multiple locations
Job Type: Seasonal
Pay: $25.00 - $30.00 per hour
Expected hours: 10 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Morning shift
Experience:
- Catering: 3 years (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
Salary : $25 - $30