What are the responsibilities and job description for the Cafe Cook position at Club Fit?
Cafe Cook
Job Title: Café Cook
Job Purpose: To make, prepare and serve food according to café recipes. Professional attitude toward work, club, members, co-workers and staff at all times by providing genuine hospitality
Operational:
Be punctual for all scheduled shifts or arrange for coverage and inform Manager accordingly.
Wear full uniform including black staff shirt, solid black pants, nametag and apron
Follow policy and procedures as outlined in Café Employee Manual.
Makes, prepares and serves food according to café recipes
Assist with executing daily menu in accordance with recipe guidelines.
Assist Manager with up-to-date information regarding standards for food preparation and presentation.
Showing attention to detail in maintaining standards for food preparation, presentation with Manager’s approval.
Check in all incoming orders for accuracy and quality. Note and inform Manager of discrepancies
Maintain Serve-Safe procedures and practice in food prep, holding, serving and storage.
Responsible for ensuring kitchen, counter and all prep areas are cleaned and sanitized on a daily basis assuring that the members are certain that we care about their well being.
In conjunction with Café Manager, ensure all café counter staff is properly informed of policy changes, additions and proper procedures.
Follow procedure for rotating menu, to ensure proper counts, portioning and preparation is accurate.
Responsible for keeping kitchen equipment in working order
Communication:
Utilize Café Communication Book to assure all café staff is well informed.
Attend monthly staff meetings and training.
Be knowledgeable of other club departments, programs and events demonstrating a commitment to embracing the neighborhood
Professional and Technical Knowledge:
Obtain/maintain ServSafe certificate
Ongoing Club Fit trainings
Contributes To Team Effort:
Understand and have knowledge of the duties for the cashier, runner, and pantry stations.
Job Requirements:
Stand and walk for extended periods of time
Ability to lift up to 20lbs
Understand and communicate in English
Follow job related directions
Work a flexible schedule as required by business needs
Understand and comply with all company safety polies and their requirments
Attend training meetings as scheduled
Reporting Structure:
Café Manager
Pay Range:
$16.50 - $18.00 / Hour
Salary : $17 - $18