What are the responsibilities and job description for the Kitchen Innovation Specialist position at ClubCorp Corporation?
As a leader in the hospitality industry, ClubCorp Corporation is committed to delivering exceptional experiences for our members and guests. Our culinary team is dedicated to driving innovation and excellence in our culinary offerings. The Kitchen Innovation Specialist will play a pivotal role in developing and implementing innovative menus and recipes.
Responsibilities:
- Research and develop new menu ideas and recipes that showcase our culinary expertise
- Collaborate with our culinary team to drive culinary innovation and excellence
- Conduct ongoing training and development programs to stay ahead of industry trends
What Sets Us Apart:
A collaborative and dynamic work environment where creativity and innovation thrive, opportunities for professional growth and development, and a chance to make a positive impact on people's lives.
