What are the responsibilities and job description for the Dining Room Attendant position at ClubCorp?
Job Summary
At ClubCorp, we are seeking a skilled Gastronomy Production Assistant to join our team. As a key member of our kitchen staff, you will be responsible for various duties, including food preparation, organization, sanitation, and production of food items. Your attention to detail and ability to work effectively in a fast-paced environment are essential to delivering exceptional dining experiences for our members and guests.
Responsibilities
- Prepare and cook food items according to recipe specifications and quality standards.
- Ensure the cleanliness and organization of the kitchen, including equipment, utensils, and storage areas.
- Communicate effectively with the Executive Chef and Sous Chef to ensure seamless food preparation and service.
