What are the responsibilities and job description for the Bartender and Server position at Clubhouse 66?
We are looking for friendly and enthusiastic Server and Bartenders to provide our guest an exceptional customer experience from the moment they arrive until they leave our establishment. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.
Responsibilities
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve food and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Maintain a neat and clean beverage station and a presentable work area
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Skills
- Resume and proven working experience as a bartender
- Excellent knowledge of in mixing, garnishing and serving drinks
- Computer literacy
- Knowledge of a second language is a plus
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate
Job Types: Full-time, Part-time
Pay: From $16.67 per hour
Expected hours: 20 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
Experience:
- Bartending/Serving: 2 years (Preferred)
- Restaurant Experience: 2 years (Required)
Work Location: In person
Salary : $1 - $17
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