What are the responsibilities and job description for the Front of House Service Manager position at Clyde’s of Clarksville?
Job Summary:
Clyde’s of Clarksville is seeking a dedicated Service Manager to oversee our front of house staff and operations while simultaneously ensuring excellent customer service. The ideal candidate will be responsible for managing daily operations, leading a team, and maintaining high service standards.
Duties:
· Manage day-to-day operations of the front of house
· Provide exceptional customer service and address customer inquiries or concerns
· Supervise and train front of house staff
· Monitor inventory levels and assist with coordinating with suppliers for restocking
· Implement sales strategies to drive revenue growth
· Ensure accurate inventory control and conduct regular audits
· Organize employee schedules and assign tasks efficiently
· Conduct employee orientations and performance evaluations
· Utilize strong math skills for inventory management and financial reporting
Experience:
· Applicants must have a minimum of 2 years in restaurant or service industry management
Required Skills:
· Shift management
· Team management
· Employee orientation
· Inventory management proficiency
· Strong sales acumen
· Knowledge of inventory control practices
· Exceptional organizational skills
· Background in retail sales
Nice to have, but not required skills:
· Excel proficiency
· Toast/xtraCHEF knowledge
If you possess the required skills and are looking to lead a dynamic team in an exciting and dynamic environment, we encourage you to apply for the service manager position.
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $55,000
