What are the responsibilities and job description for the Area Banquet Manager- CMC Hotels position at CMC Hotels?
We are seeking area hotel banquet managers for our select service hotels located in the Cary and Brier Creek/Durham markets. Hotel banquet experience is a must.
Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.
We offer an array of benefits for all employees, based on eligibility, to include:
Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.
We offer an array of benefits for all employees, based on eligibility, to include:
- Competitive Salary
- Paid Vacation
- Paid Personal Leave
- Holiday Pay
- Quartey Incentives(percentage of service charge, paid out)
- Access to a fully vested 401K program
- BCBS Health Insurance
- Dental and Vision Coverage
- Life Insurance
- Short-Term Disability
- Hotel Discounts
- Travel Mileage reimbursement
- Ensuring that all food and beverage items are presented and server correctly and noting any special requests & instructions, se out on the BEO’s.
- Communicating with the culinary chef and catering manager any changes in the schedule of service, challenges or adverse comments that may arise during the event.
- Ensure that staff members return all equipment to the storage areas, and confirm the room is left clean and tidy.
- Supervise all banquet staff members assigned to event
- Responsible for preparing room in its entirety for a function or event, prior to the guest’s arrival and reviewing and implementing table and seating diagrams.
- Follow all health and safety regulations.
- Must have 3 years hotel experience
- Must have 2 years supervisory experience
- Prior banquet captain experience
- Strong work ethic and a desire to succeed.
- Outstanding customer service skills required
- Travel between hotel locations will be required
- Must be flexible and have reliable transportation
- Ability to lift, pull and push moderate weight is necessary up to 50 lbs.
- Requires bending, lifting, standing, squatting for long periods
