Chef

Position Overview

We are seeking a positive, enthusiastic, skilled and reliable Part-Time Chef to prepare daily meals that are nutritious, appealing, and recovery-focused. The ideal candidate will provide lunch, dinner, and snacks for residents, ensuring meals are not only health-conscious but beautifully presented to uplift and energize those in treatment. Meals should be easy for staff to serve with clear preparation or reheating instructions.

Key Responsibilities

· Meal Preparation: Plan and prepare balanced, nutritious lunches, dinners, and snacks in alignment with dietary needs for individuals in detox and recovery.

· Food Budgeting: Operate within a set food budget while maximizing quality, variety, and nutritional value.

· Inventory Management: Order, receive, and manage inventory of food supplies, ensuring freshness, quality, and cost efficiency.

· Meal Instructions: Create clear, easy-to-follow instructions for staff to reheat or prepare meals when needed.

· Kitchen Hygiene: Maintain a clean, organized kitchen that meets all local health and safety regulations.

· Collaboration: Work with clinical and healthcare staff to accommodate dietary restrictions, allergies, and individualized nutritional needs.

· Presentation & Appeal: Prepare meals that not only nourish but also visually impress—enhancing the dining experience and creating a sense of care and dignity.

· Quality Control: Monitor portion sizes, consistency, and taste to ensure every meal meets CVRC’s standards.

· Friendly and enthusiastic with a positive attitude; able to engage with residents in a warm, encouraging, and educational manner around food and nutrition, serving as a supportive presence in their recovery journey.

Qualifications

· Proven experience as a chef or cook, preferably in a residential, healthcare, or recovery-based setting.

· Knowledge of nutrition and the ability to design meals that promote healing and recovery.

· Strong understanding of portion control, food presentation, and dietary requirements.

· Ability to adhere to a food budget without compromising on quality or creativity.

· Excellent organizational and time management skills.

· Comfortable working independently and in collaboration with a team. Openness to take direction from leadership.

· Food safety certification preferred (or willingness to obtain).

Work Schedule

Part-time to full time flexible hours.

Responsible for planning and preparing lunch, dinner, and snacks in advance.

Compensation

Competitive hourly wage, equal with experience.

Bring your passion for food and healing to a team that is changing lives—one plate at a time.

Job Types: Full-time, Part-time

Pay: $21.95 - $23.37 per hour

Benefits:

• 401(k)
• Paid time off

Work Location: In person

Salary : $22 - $23