What are the responsibilities and job description for the Server position at Coaches Burger Bar?
Job Title: Server
Sells and serves food and beverages efficiently and professionally according to restaurant standards by performing the following duties.
Duties and Responsibilities:
Requirements and Responsibilities:
Key Skills and Abilities:
Physical Requirements:
Qualifications:
Sells and serves food and beverages efficiently and professionally according to restaurant standards by performing the following duties.
Duties and Responsibilities:
- Completes all assigned opening/closing side work to prepare dining room, bar, kitchen and service stations for efficient operation during meal periods.
- Cleans and organizes assigned stations in dining room and bar prior to mealtime rush.
- Applies knowledge of full menu and other restaurant information such as restaurant hours, table numbers and payment options.
- Uses suggestive selling techniques to offer food specials, menu items, daily desserts and other types of promotions.
- Serves customers in a professional manner as per training guidelines.
- Maintains service areas such as the kitchen, dining room, bar and service stations during entire shift.
- Cross-serves and/or assists team members on an as-needed basis.
- Carries service trays in and out of kitchen, bar and dining room.
- Receives customer payments, completes guest check transactions and tenders proper change to customers.
- Turns in all cash and change transactions at the end of each shift.
- Communicates health and/or safety concerns/violations immediately to management.
- Re-stocks items in dining room and bar as needed and alerts kitchen staff and manager of stock shortages.
Requirements and Responsibilities:
- We are looking for applicants who exhibit the following qualities:
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others
Key Skills and Abilities:
- Ability to multitask quickly, yet thoroughly
- Team-oriented, adaptable, dependable, and strong work ethic
- Ability to communicate effectively with guests and team members
- Work Quickly and Efficiently
- Fully compliant with Food Safety and Cleanliness Guidelines
- Maintain Proper Quality Parameters
Physical Requirements:
- The employee must frequently lift and/or move up to 40 pounds.
- Specific vision abilities required by this job include ability to adjust focus.
- The employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance and talk or hear.
- The employee is frequently required to stoop, kneel, crouch, or crawl.
- The employee is occasionally required to sit and taste or smell.
Qualifications:
- High School diploma or equivalent required
- Ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-55 lbs.
- Have a valid driver's license and reliable transportation
