What are the responsibilities and job description for the Cook position at Coalinga Regional Medical Center?
POSITION SUMMARY
The Cook prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption by residents and employees in facility by performing the following duties.
POSITION QUALIFICATIONS
- Food Handler’s Certification
- Experience desirable, but not a requirement.
- Must be mentally alert.
- Must be able to read, write and speak the English language in an understandable manner.
- Clean and appropriately groomed.
- Must be a supportive team member, contribute to and be an example of team work and team concept.
- Must possess the ability to deal tactfully with personnel, patients, family members, visitor, government agencies/personnel, and the general public.
- Must not pose a direct threat to safety and health of other individuals in the workplace.
JOB DUTIES:
- Reads menu to estimate food requirements and orders from supplier or procures food from storage
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
- Adds seasoning to food during mixing or cooking
- Observes and tests food being cooking by tasting, smelling, and piercing with fork to determine that it is cooked
- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes serving to fill orders
- Supervises other cooks and kitchen employees
- Washes, peels, cuts and shreds vegetables and fruits to prepare them for use
- Butchers chicken, fish and shellfish
- Cuts, trims and bones meat prior to cooking
- Bakes breads, rolls, cakes and pastry
- Other duties may be assigned
Salary : $17 - $20
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